Thoughts on Cooking

When a chef burns something the term for that is “caramelization”. They say you can substitute a quarter cup of applesauce for an egg when cooking; but, I’ve found it makes a pretty uninspiring omelet. Cut tough meat across the grain. You’ll know which way the grain goes because it will always be the direction […]

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More From My Bucket List

[Everyone has things that they want to do before they die.  Some people want to see things.  Some people want to do things.  And, some want to see people do things.  Here are some items from my own bucket list:] I’d like to have a menage a trois with two penguin researchers. I want to […]

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