Google Q and A on Eggs

How likely is salmonella in the United States? If you ate four raw eggs a day, you’d get the disease, on average, once every 13.7 years. So, at 13.6 years, switch to cereal for a few weeks to reboot. Is it safe to eat eggs now, with bird flu? No, doctors still recommend eating eggs […]

More of What I’m Working On

It’s four o’clock in the morning and I am hungry. But, if I eat now, I’ll just want to eat at three o’clock, tomorrow… and so on… until I’m eating breakfast right before I go to bed. If I had breakfast at night, there’d be no need to sleep at all because sleep is simply […]

Foods that Everyone Likes

Pancakes: Whenever I finish eating pancakes, I ask myself, “Why don’t I eat pancakes every day?”. The answer is simple: Pancakes are a calorie-bomb that few people can work off in their daily job. Lumberjacks can, but I’ll never be a lumberjack because I’m not a transvestite… ☻ Sirloin Steak: I like my steak seared […]

Maple Syrup and Maple Sugar

Maple syrup is made from the sap of three different species of maple tree. The trees are bled for weeks but not allowed to die… kind of like the middle class in the United States… ♥ Maple Syrup is expensive. It takes fifty gallons of tree sap to make a single gallon of syrup. On […]

Raw Milk will Save us All!!!

The raw milk craze has been sweeping the nation and vacuuming some parts of Canada. And, why not? Regular pasteurized milk might taste good and provide protein and vitamins; but, raw milk includes the e. coli and salmonella that pasteurization thoughtlessly kills. Why pasteurize when it turns out that food poisoning is just a laxative […]