Beef: This is the most common jerky. It’s a very dark reddish brown and hard, like something you shouldn’t be eating; in fact, the texture is like no other food and more like a product you might find in a hardware store. Beef jerky may SEEM fibrous, but it will lock up your bowels tighter […]Read More What Types of Jerky are there?
Cooking with Substances that You didn’t Know Could be Non-Toxic: Recipes using ingredients that most people think aren’t food, like crayons, Vasoline or kale. The cover photograph was a pie made from caulk and tennis balls. Burning Seoul: Twelves stories of Korean War colonels who risked their lives, fought against communism and contracted gonorrhea. Emphasis […]Read More More Books I Could Never Get Published