Well-Preserved Facts about Sauerkraut
Americans consume nearly four hundred million pounds of sauerkraut each year. Oddly enough, it is only consumed by ten Americans and all in the same two week period. ♫ Sauerkraut is fat free! And, so are roofing tiles! ♫ Preserved cabbage was invented by the Chinese around the time of the building of the Great […]
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